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Ken Kunisaki, from the Minneapolis VA Healthcare System.More research would be needed to confirm if the vitamin is of any benefit even in those very deficient patients, added Kunisaki,san diego padres mission, who has also studied vitamin D in COPD but wasn’t involved in the new research.He said the current findings are in line with other research suggesting that although vitamin D deficiency might be more common in people with COPD, higher levels don’t necessarily seem to equate with fewer symptoms.”Unfortunately the results have been somewhat disappointing,” Kunisaki said. ”Right now there’s no evidence that patients with COPD are going to benefit from additional vitamin D.”Researchers have also proposed that vitamin D may be helpful in patients with multiple sclerosis or tuberculosis, among other diseases,cheap nike jerseys, but studies generally haven’t panned out, Janssens and his colleagues wrote in their report, published Monday in the Annals of Internal Medicine.He said that in spite of his team’s lack of positive findings, people with or without COPD shouldn’t ignore very low vitamin D levels.”If you’re deficient, you need supplementation to normal levels just to treat your bone, to protect from osteoporosis and fractures,cheap san diego jerseys,” he said.
government’s school breakfast program that provides free or reduced-priced breakfast for children from poor families served as controls.A total of 4,358 children between second and sixth grader from 153 elementary schools in six school districts participated in the study which spanned three consecutive school years (2000-2001, 2001-2002, and 2002-2003).The study found that the likelihood of students eating a healthy breakfast was ”somewhat higher” among students with universal free breakfast access (80 percent) compared with their control counterparts (76 percent).Universal free school breakfast, Crepinsek told Reuters Health, ”did not change the rate of skipping breakfast altogether, but shifted the source of breakfast from home to school — for a small percentage of students this meant eating breakfast at both home and school.””Given that the average calorie intake of elementary school students in this study exceeded their energy requirements and the current epidemic of childhood obesity, this is one potential drawback of making universal free school breakfast available in elementary schools,” Crepinsek said.Universal free school breakfast ”slightly improved students’ intake of milk and calcium at breakfast, but did not improve the overall quality of their diets,” Crepinsek noted.The positive nutritional and cognitive benefits of eating breakfast are ”well documented,wholesale nfl jerseys cheap,” Crepinsek’s group notes in the Journal of the American Dietetic Association. ”Students who cannot eat breakfast at home should have the opportunity to eat it at school.”SOURCE: Journal American Dietetic Association, November 2006..